Hydration, ingredients, and flavour are important in making the perfect pizza dough. At 48h Pizza e Gnocchi Bar, we are pleased to introduce 70% hydrated pizza dough with delicious and nutritious flavours.
Our range of healthy pizza dough options combines natural ingredients with the benefits of high-hydration dough, creating a delicious and good-for-you plant-based pizza experience.
Just launched this month, this gourmet dough is now available for all pizzas on our menu.
In today’s culinary landscape, quality and competitive pricing alone no longer suffice for differentiation. Customers, increasingly informed and discerning, seek novelty and unique products. Exploring alternative pizza doughs serves as an effective strategy to diversify offerings, meeting clientele’s expectations in search of distinctive culinary experiences that confer a unique identity to our establishment.
What is 70% Hydration Pizza Dough?
The hydration level of pizza dough refers to the ratio of water to flour, and pizza dough with a 70% hydration level produces a softer, more airy crust with better texture and flavour. This higher hydration level ensures a crispy outer layer while keeping the inside light and chewy – the perfect base for a healthy pizza.
Our Gourmet Pizza Dough Options
We offer three unique plant-based pizza dough alternatives, each packed with flavour and health benefits:
Spirulina Pizza Dough
A bright green pizza dough with a somewhat earthy and slightly nutty flavour. Spirulina is a superfood rich in complete proteins, antioxidants, and essential amino acids, which maintain immunity and boost energy and overall well-being. This is an interesting option if you’re looking for a healthy pizza dough.
Beetroot Pizza Dough
Our beetroot pizza dough is eye-catching with its striking pink colour and sweet flavour. Beets contain antioxidants and nitrates that help promote heart health and maintain endurance. It’s a great choice for those who want a healthy pizza without sacrificing taste and colour.
Turmeric Pizza Dough
With a golden, aromatic colour and slightly spicy taste, our turmeric pizza dough is delicious and highly nutritious. Turmeric is known for its anti-inflammatory and antioxidant properties, making it excellent for joint health, digestion and recovery after exercise.
Why Choose Our Healthy Pizza Dough?
Choosing plant based pizza dough means enjoying delicious flavours while benefiting from nutrient-dense ingredients. Whether you select beetroot pizza dough, turmeric pizza dough, or spirulina-infused dough, you’re treating yourself to a healthy and delicious meal. We are also proud to offer this concept in Italy, bringing our customers worldwide an authentic and innovative pizza experience.
Try It For Yourself!
Our innovative pizza dough is the perfect way to enhance the experience of eating healthy pizza with great taste. Join us at 48h Pizza e Gnocchi Bar and try this unique 70% hydrated pizza dough for yourself!
Are you ready to taste the plant-based pizza of the future? Let us know your favourite flavour!