South Yarra 373 Malvern Road
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Experience award-winning pizza and gnocchi in the Best Pizzeria in Australia 2023.

If you want to eat a real pizza, make sure the dough has been leavened for at least 48 hours! For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48 hours with natural yeast will make your pizza light, fragrant and aromatic..
just like in Italy.

Natural yeast has been used for generations in italy.
In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered with or families would go without their bread… a sacrilegious thought to any food-respecting Italian.
At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.

Catering + Events

Whether you are looking for a venue to host a private lunch, a fun masterclass, or need on site catering for your 100+ person celebration… or anything else in between we have the pizza and gnocchi for you! We cater weddings too!

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Easter Hours at 48h

This easter long weekend we will be closed Easter Sunday. Open Good Friday, Easter Saturday and Easter Monday!

EVENT: Come Una Sera A Napoli

Four course dinner from Neapolitan Pizza Master Luciano Sorbillo! On Monday April  8th at our South Yarra Restaurant we will

EVENT: Gin & Tonic

Four course dinner with drinks pairing! In case you haven’t heard already heard, gin is in! Gin is the spirit

Holiday Opening Hours

This festive season we are staying open for longer to help you celebrate!Christmas Eve – OPENChristmas Day – CLOSEDBoxing Day

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