Winter’s here, and honestly? So is our motivation to leave the couch but only for kale and pumpkin this good.
Straight from Ceres Joe’s Farm in Coburg, our chefs got their hands on some seriously good Tuscan kale and pumpkin and refused to let it go to waste. Three new specials later, here we are.
Visit us at South Yarra or Elsternwick this August and get stuck into something seriously seasonal (and seriously comforting — it’s cold out there).
Tuscan Kale Specials
✨ Pumpkin & Kale Pizza Special
Roasted pumpkin, wilted Tuscan kale (fresh from Ceres Joe’s Farm in Coburg), fior di latte, Gorgonzola, crispy flat pancetta — basically a hug, but pizza
✨ Pumpkin & Kale Gnocchi Special
House-made gnocchi, pumpkin purée, sage, whipped ricotta, Gorgonzola, roasted pumpkin, crispy Tuscan kale (from Ceres Joe’s Farm, Coburg), pumpkin seeds — pillowy, cheesy, dangerously easy to finish solo
✨ Tuscan Kale Tagliatelle Special
Fresh house-made tagliatelle, Tuscan kale pesto (kale grown at Ceres Joe’s Farm in Coburg), marinated paccatella tomatoes, ricotta salata, walnuts, black pepper — green, but make it indulgent
Join us at 48h Pizza e Gnocchi Bar at South Yarra and Elsternwick and enjoy these specials — available for a limited time (unlike your motivation to cook at home this winter)!
Book your table now and don’t miss out!
