A new month brings a new hero ingredient, and in April, we’re celebrating the vibrant, earthy flavour of asparagus. This seasonal favourite takes the spotlight across our specials menu—paired with rich saffron cream, delicate smoked salmon, and creamy ricotta for a trio of dishes that highlight asparagus at its best. Whether you’re in the mood for house-made gnocchi, spaghetti, or a woodfired pizza, there’s an April Special waiting to be your new favourite.
- Asparagus Gnocchi Special
House made gluten free gnocchi with saffron cream, asparagus, pork sausage, grana padano, black pepper
- Asparagus Pasta Special
House made spaghetti with asparagus, smoked salmon, red onion, vodka, cream, yellow cherry tomatoes, Avruga caviar, dill
- Asparagus Pizza Special
Mozzarella, pancetta, green asparagus, ricotta, yellow cherry tomatoes, marinated white asparagus
Join us at 48h Pizza e Gnocchi Bar at South Yarra and Elsternwick and enjoy these seasonal creations – available for a limited time!
Book your table now and don’t miss out!
