Two continents. Two award-winning chefs. One unforgettable pizza experience.
This November and December, 48h Pizza e Gnocchi Bar is bringing something truly special to Melbourne: Across the Doughline, a cross-continental collaboration between two of the world’s most celebrated pizzaiolos — Michele Circhirillo (48h Pizza e Gnocchi Bar, Melbourne) and Michele Fernando (Massilia, Bangkok).
Recognised internationally by 50 Top Pizza, the two Micheles share a passion for technique, innovation and exceptional ingredients. Their collaboration marks a new milestone for Melbourne diners who love craft-driven, contemporary Italian cuisine.
Masterclasses: Fully Booked in Record Time
Our exclusive, hands-on pizza masterclasses — co-hosted by both chefs — have officially sold out. Melbourne’s pizza community snapped up every spot within days, highlighting just how anticipated this event has become.
If you missed out this time, don’t worry — we’ll be announcing new special events, workshops and collaborations soon. Be sure to follow us on social media and subscribe to our mailing list so you’re the first to know.
2 Melbourne Collaboration Pizza Nights
While the masterclasses may be full, there’s still one incredible way to experience the magic of this collaboration: our two-night only pizza collaboration dinner nights
Diners can taste the unique creations developed jointly by the two Micheles in a 3 course Pizza Collaboration Menu— dishes that blend Italian tradition, Bangkok energy and the premium ingredients that define both restaurants. Expect bold flavours, refined techniques, and the unmistakable soul of 48h.
Limited Dates — Don’t Miss Out
The Across the Doughline collaboration is running across select dates only. To explore event details, learn more about the chefs, and secure your spot for the collaboration dinners, visit:
Celebrating the Global Pizza Community
This collaboration is more than a menu — it’s a celebration of pizza culture across the world. From Melbourne to Bangkok, the 50 Top Pizza community is built on excellence, passion and connection. Bringing Massilia to our hometown is an honour, and we can’t wait to share this experience with guests who appreciate the craft as much as we do.
