ACROSS THE DOUGHLINE
A 50TOP PIZZA COLLABORATION
3 PIZZA MASTERCLASSES. . 2 MELBOURNE DINNER EVENTS. . 1 BANGKOK DINNER EVENT
This November and December two of the most awarded pizzerias in the Asia-Pacific region join forces for an unprecedented culinary journey spanning 7,000 kilometres:
🇦🇺 48h Pizza e Gnocchi Bar (Melbourne) — Australia’s #1 Pizzeria pizzeria for 4 consecutive years, the country’s first gnocchi bar, multi-awarded.
and
🇹🇭 Massilia (Bangkok) — Thailand’s #1 pizzeria for 4 consecutive years, ranked #4 Best in Asia 2025, and a 50 Top Pizza World mainstay since 2021
Two Micheles. Two visions. One celebration of dough, fire, and craft.
Chef Michele Circhirillo (48h) meets Chef Michele Fernando (Massilia) for a cross-continental exchange that honours tradition while pushing every boundary. This isn’t just a collab — it’s a cultural moment between two of the region’s most innovative pizza masters.
🔥 THE JOURNEY 🔥
🍕 MELBOURNE | Pizza Masterclass
Nov 29th – 48h South Yarra
Nov 30th – 48h Elsternwick
JUST ADDED Nov 28th – 48h Elsternwick
Learn the secrets behind award-winning pizza from both chefs. Hands-on. Intimate. Unmissable.
🎟 Book now via the buttons below
🍷 MELBOURNE | Collaboration Pizza Nights
Dec 1st at 48h South Yarra
Dec 2nd at 48h Elsternwick
3 course set menu celebrating pizza
$65pp
🎟 Book now via the buttons below
🎉 BANGKOK | Massilia’s 10th Anniversary Celebration
📅 Dec 9 at Massilia Ruamrudee
The collab comes home to Bangkok with the same exclusive menu PLUS an epic all-you-can-eat experience: unlimited pizza & Peroni beer for 790 THB++
Reservations:
📧
LINE: @pizzamassiliabkk
☎️ 094 552 2025
THE MENU
48H X MASSILIA IN MELBOURNE PIZZA NIGHTS
ANTIPASTO
Minecraft Pizza Cube by 48h
crema di burrata, Calabrian DOP nduja, basil
GIRO DI PIZZE
Pulled Pork e Formaggio by 48h
mozzarella fior di latte, Australian cheddar, pulled pork with Worcestershire sauce, garlic, smoked paprika mayonnaise, pickled red cabbage, caramelised red onion, smoked paprika potato crisps
Canguro Pizza by 48h from our First Nation Menu
tomato sauce, wild kangaroo and anise myrtle salame (contains pork fat), olives, mozzarella, warrigal greens and macadamia pesto, native greens, crispy saltbush
Norma not Normal by Massilia
fior di latte, roasted eggplant purée, crunchy deep-fried eggplant chips, sun-dried tomatoes, dry ricotta, Italian basil, extra virgin olive oil
Bangkok Napoli by Massilia
ripe Thai mango, capocollo, stracciatella, mozzarella fior di latte, Italian basil, extra virgin olive oil
DESSERT
Not a Pizza by Massilia
house-made cherry tomato jam, sweet vanilla ricotta, deep-fried pizza dough, lemon and orange zest, chocolate crumbs
MASSILIA X 48H PIZZA MASTERCLASSES
Special Edition: HANDS ON Pizza MasterclassES RUN BY TWO OF THE REGION'S MOST AWARDED PIZZA CHEFS
For two exclusive dates only, our beloved 48h Pizza Masterclass will be led by not one, but two of the Asia-Pacific’s most celebrated pizzaioli:
Michele Circhirillo — Head Chef and Co-Founder of 48h Pizza e Gnocchi Bar Melbourne, Australia’s #1 Pizzeria 2024,
and Michele Fernando — Head Chef of Massilia Bangkok, Thailand’s #1 Pizzeria for four consecutive years.
Together, they’ll share their passion, techniques, and the secrets behind world-class dough, fermentation, and flavour.
You’ll stretch, top, and bake your own pizza under their expert guidance, then sit down to enjoy a relaxed lunch featuring your creations — along with plenty of tips and stories from both Micheles.
This is a rare opportunity to learn from two true masters of Italian pizza, right here in Melbourne.
Limited spots available — these sessions will not be repeated.
You will get to take home your dough for stretching and cooking at home along with a goodie bag including top quality ingredients needed to practice your new skills.
Please note:
🍕Classes are vegetarian and can easily be made vegan-friendly.
🍕Classes can not be made gluten free but lunch can be!
🍕Interactive cooking class with two of Asia-Pacific’s top pizzaioli
🍕Delicious Italian Pizza lunch with wine or soft drink
🍕Coffee
Your handmade dough to take home
🍕Goodie bag including top quality ingredients to make pizza at home
Price:
$120pp
Otherwise
Send us a message
Our (General) FAQs
Of course and no we do not charge a cakeage fee! Auguri!
We do not offer BYO. We are fully licensed with an extensive drinks list
All tables 12+ are subject to our sharing set menu.
Please see your booking confirmation email. For any changes please reply to that email.
Elsternwick: our outdoor area is in front of the restaurant. We have wind guards, a retractable awning and overhead heaters
Please note high winds or heavy rain may require us to cancel your booking. Outdoor bookings cannot be moved inside, unless we have room of course.
South Yarra: our outdoor area is in front of the restaurant where we have cafe umbrellas and portable heaters.
Please note rain may require us to cancel your booking. Outdoor bookings cannot be moved inside, unless we have room of course.
Of course! We have a bambini menu, 2 high chairs per restaurant and colouring in for the kids. Please note that both our restaurants are small so please check with us before bringing in your pram.
We are happy to split your bill equally. We do not offer bill splitting by item.
Most certainly! Our gnocchi is gluten free and all pizze and focacce can be made gluten free. Please do note that we are a pizzeria and use traditional wheat flours so contamination may occur.
We also have a variety of vegetarian and vegan dishes available.
We are non halal.
Booking slots are 1.5hrs for 1-5 people, 2hrs for 6-10 people and 2.5hrs for 11 or more.
Please check your booking confirmation email for booking length.
We love dogs! But only outside please.
