Experience award-winning pizza and gnocchi in the Best Pizzeria in Australia 2023.
If you want to eat a real pizza, make sure the dough has been leavened for at least 48 hours! For us, 48 hours is the minimum time required for the dough to rise. A dough that has been leavened for 48 hours with natural yeast will make your pizza light, fragrant and aromatic..
just like in Italy.
Natural yeast has been used for generations in italy.
In fact, back in the day, only one person in the village would have natural yeast and they would use it to barter goods with. Bread was made once a week, and in some villages, just once a month, so natural yeast had to be bartered with or families would go without their bread… a sacrilegious thought to any food-respecting Italian.
At 48h, we want to respect and maintain these traditions and introduce you to true Italian flavours, remastered for today’s refined palates.
Open Tuesday – Sunday From 5PM
Catering + Events
Whether you are looking for a venue to host a private lunch, a fun masterclass, or need on site catering for your 100+ person celebration… or anything else in between we have the pizza and gnocchi for you! We cater weddings too!
EOY Events – The Silly Season
Spring has sprung, and before we know it, the kids will have finished the school year, and Christmas will be
September Monthly Specials
September Monthly Specials Our freshly released September monthly specials are now available! Welcome the spring by stepping inside our warm
Pizza Week Asia Edition 2024
Pizza Week Asia Edition 2024 48h Pizza e Gnocchi Bar proudly announces we’re joining the Pizza Week Asia Edition on
Father’s Day
Father’s DaySunday 1st September Open from 12pm Both our South Yarra and Elsternwick restaurants will be open from 12pm on
August Monthly Specials
August Our new August specials are now available. Visit our South Yarra or Elsternwick restaurants to try our specials, which
Open for Lunch this Mother’s Day – Sunday May 12th
Open from 12pm We are opening both our South Yarra and Elsternwick restaurants for lunch this coming Mother’s Day. Don’t
